Directions

1. In a large mixing bowl, combine 1 raw egg, ¼ c breadcrumbs, and the pork sausage.

2. In a shallow bowl, beat the remaining raw eggs. In another shallow bowl, add flour. Set these aside.
3. Divide the sausage mixture into six equal portions. Flatten each portion down into an oval shaped piece.
4. Roll each hard-boiled egg in the flour then place the egg in the middle of the oval sausage patty. Wrap the sausage around the egg so that it completely encloses the egg.
5. Now, roll the sausage-wrapped egg in the flour, dip it into the beaten eggs, and then roll it in the remaining breadcrumbs. Repeat for each egg.
6. Press Preset and use the left arrow to select Preset 60. Press START/PAUSE to begin preheating to 375°F. Once preheated, the Brio will beep twice, display “Ready”, countdown for 10 seconds and then beep once to give you time to place your food into the Brio.
7. Open the Base Tray and place the eggs in a single layer onto the Air Circulation Riser and spray them with non-stick cooking spray. Close the Base Tray and start cooking 375 ̊F for 10 minutes.
8. After 5 minutes the Brio will emit 3 sets of triple beeps. Open the Brio, flip each egg over and spray the tops again with non-stick cooking spray.
9. Close the Brio Base Tray to resume cooking. When cooking is done the Brio will beep 3 times and display “End”.