Directions

1. Spray the outer sides of each slice of rye bread with butter-flavored non-stick cooking spray.
2. Arrange the corned beef on one of the bread slices, evenly spread sauerkraut on top of the corned beef, and then drizzle on the Thousand Island dressing. Place Swiss cheese on the dressing and top with another slice of rye bread.
3. Press Preset and use the left arrow to select Preset 74. Press START/PAUSE to begin preheating to 400°F. Once preheated, the Brio will beep twice, display “Ready”, countdown for 10 seconds and then beep once to give you time to place your food into the Brio.
4. Open the Base Tray and place the sandwich onto the Air Circulation Riser. Close the Base Tray to cook at 400 ̊F for 10 minutes until the cheese is melted and golden brown on top.
5. After five minutes the Brio will emit 3 sets of triple beeps. Open the Base Tray and flip the sandwich.
6. Close the Base Tray to resume cooking until the cheese is melted and bread is golden brown on top, after which the Brio will beep 3 times and display “End”.