Nuwave Sous Vide Combi Steam Oven
Turn everyday cooking into a gourmet experience with the Nuwave® Sous Vide Combi Steam Oven. Bring precision, versatility, and speed to your kitchen with this multicooker to create perfect dishes with ease, every time.
- Gourmet Made Easy: Confidently elevate any meal, from weeknight dinners to premium cuts of meat. Adjust controls on-the-fly with the Nuwave® Combi Steam Oven–delivering delicious results without the stress.
- Air Sous Vide: No bags, sous vide machines, or water baths needed for eco-friendly cooking. Control temperature with 1°F precision increments and moisture from 10-90% for tender, flavorful meals better and faster.
- Steaming Simplified: Steam vegetables, fish, chicken, and so much more for a healthy, balanced meal.
- Simultaneous Cooking: Air Fry for crispy exteriors and steam for tender interiors—all at the same time with COMBO mode.
- The Ultimate Air Fryer: Air Fry mode ensures the perfect crunch every time, delivering delicious, crispy results without added fats or oils.
- Easy to Use: Quick heat-up, simple controls, and an LED display make cooking easy. Plus, the Nuwave® Combi comes with 120 presets. Simply select a preset and let the oven do the rest.
- Easy Cleanup: The detachable drip tray catches excess water and crumbs, while dishwasher-safe, stainless steel accessories make post-meal cleanup fast and hassle-free.
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90-Day Money-Back Guarantee
Warranty
1 Year
This appliance includes a
1-year manufacturer's warranty with VIP warranty service
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Pay Over Time
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Meet The Nuwave Combi Steam Oven
Versatility
Steam, Sous Vide, Air Fry, Roast, Bake, and more—all in one appliance! Elevate everyday meals to gourmet creations with the Nuwave Combi oven, making mealtime cooking easier and more versatile than ever.
With 700W, 1500W, and 1800W wattage options, you can cook in your home kitchen, in the RV, at the cabin or just about anywhere.
Nuwave’s Sous Vide
Create a controlled environment for a new style of sous vide cooking — perfect for tender, delicious meals made quickly and efficiently. This innovative oven eliminates the need for an immersion circulator or water bath, and makes vacuum bags optional.
Combo Cooking
Transform everyday dishes into gourmet meals with the COMBO function which lets you steam and air fry at the same time, creating evenly cooked interiors, and crispy exteriors.
With 120 preset options and XCRISPY for extra crunch, enjoy effortless cooking with the press of a button.
Nuwave Sous Vide Combi Overview
Gourmet Cooking Made Easy With Combi #NuwaveNow
FAQ's
Sous vide, or “under vacuum” in French, is a professional cooking technique that uses a vacuum-sealed bag submerged in a precisely heated water bath, maintained with an immersion circulator. Sous vide cooking is a great way to ensure your food is cooked to just the right temperature while retaining the perfect texture and flavor every time.
The Nuwave Combi offers a convenient way to sous vide at home. Thanks to its precise temperature and humidity control, it eliminates the need for a bag, a water bath, and even an immersion circulator. Best of all, you can even achieve restaurant-quality results with ease, finishing your dishes with a crispy air fried touch for extra flavor.
The Nuwave Combi combines steam and air fry cooking capabilities all in one appliance. This multi-cooker brings you unbeatable convenience such as:
- Steam a variety of foods, like vegetables, seafood, and desserts like custards
- Air fry all your favorites using little to no oil
- Combo Cooking allows you to air fry and steam at the same time for dishes like roast pork or perfect toast
Explore even more options in the recipe book included with every purchase.
To ensure crispy results for your Nuwave Combi creations, remove your dish from the oven after steaming and let the steam evaporate. The Combi will automatically alert you when it is ready to air fry.
There’s no need to defrost with the Nuwave Combi. You can cook frozen items like french fries in as little as 4 minutes without compromising the flavor or texture. For even more convenience, every Nuwave Combi comes with a Quick Start Guide that shows which frozen foods can be cooked using which presets.
The Nuwave Combi is compatible with a variety of bakeware, including:
- Oven-safe glass
- Oven-safe metal
- Sous vide bags
- Ceramic bakeware
Additionally, you can use:
- Aluminum foil
- Silicone linings or molds (safe up to 425°F)
- Parchment paper (safe up to 420°F - 450°F, depending on brand)
Note: Ensure that no piece of hardware or food comes into direct contact with the heating elements.
Cleaning is simple:
- Always ensure the unit is turned off and unplugged.
- Wipe the inside of the unit using a non-abrasive pad and warm, soapy water.
- Rinse thoroughly
For guidance on cleaning the glass window, exterior, or any baked-on foods, refer to page 12 of the user manual.
Stage cooking is a function that you can use to program the Nuwave Combi to cook your own custom recipes using multiple stages.
- Press STAGE and select the cooking temperature, time and steam percentage for your first cooking stage and select whether or not you want the unit to preheat.
- Once Stage 1 is set, press STAGE again and repeat step 1 to program Stage 2 of the cooking process. Repeat again, if desired for a third stage.
- Once your stages are programmed, press START/PAUSE and the Nuwave Combi will execute your programmed recipe!
For a detailed example of how stage cooking works, refer to page 10 of the user manual.