Directions

1. Place the duck breasts on a cutting board and score the skin, making 3-4 diagonal cuts. Do not cut into the meat.
2. Place the duck into a resealable plastic bag and add soy sauce, Chinese five-spice, mirin, honey, salt, and black pepper. Mix everything together to coat the duck breasts. Seal the bag and place it in the refrigerator so the duck can marinate for 24 hours.
3. Press Preset and use the left arrow to select Preset 37. Press START/PAUSE to begin preheating to 400 ̊F. Once preheated, the Brio will beep twice, display “Ready”, countdown for 10 seconds and then beep once to give you time to place your food into the Brio. Place the duck breasts skin- side up on the Air Circulation Riser.
4. Close the Base Tray to begin cooking at 400 ̊F to for 6 minutes.
5. When done cooking the Brio will beep 3 times and display “End”.
6. Serve and enjoy.