Directions

1. In a small bowl, mix together the olive oil, paprika, seafood seasoning, and cayenne pepper. Rub the mixture on the salmon and allow it to marinate for a couple of hours.
2. Meanwhile, to make the Mustard Greens, heat the remaining oil and add your onions in a skillet. Cook until the onions are soft and then add the garlic.
3. When the onions and garlic are caramelized, add the mustard greens and season with salt, black pepper, stock, and dark sesame oil. Mix everything together and cook until the mustard greens have softened.
4. Press Preset and use the left arrow to select Preset 46. Press START/PAUSE to begin preheating to 400 ̊F. Once preheated, the Brio will beep twice, display “Ready”, countdown for 10 seconds and then beep once to give you time to place your food into the Brio.
5. Open the Base tray and spray the Air Circulation Riser with non-stick cooking spray. Place the salmon on the top of the Riser and spray non-stick cooking spray on top of the salmon.
6. Close the Base Tray to begin cooking at 400°F for 15 minutes.
7. After seven and a half minutes the Brio will emit 3 sets of triple beeps. Open the Base Tray and flip the salmon.
8. When cooking is done the Brio will beep 3 times and display “End”.
9. When done, remove the fish from the Brio and plate them with the mustard greens.