Directions

1. Place the chicken thighs and buttermilk in a resealable plastic bag. Seal the bag and place it in the refrigerator for at least 2-3 hours.
2. Combine the flour, spices, and dried herbs in a large bowl.
3. Remove the chicken from the bag, reserving the buttermilk in another large bowl.
4. Dredge the chicken in the seasoned flour. Then, dip it back into the buttermilk and dredge once again through the seasoned flour. Repeat for each piece.
5. Press Preset and use the left arrow to select Preset 40. Press START/PAUSE to begin preheating to 375 ̊F. Once preheated, the Brio will beep twice, display “Ready”, countdown for 10 seconds and then beep once to give you time to place your food into the Brio.
6. Open the Base Tray and spray the Air Circulation Riser with non-stick cooking spray. Place the chicken thighs onto the Air Circulation Riser and generously spray the chicken with non- stick cooking spray.
7. Close the Base Tray to begin cooking at 375°F for 22 minutes,
8. After 11 minutes the Brio will emit 3 sets of triple beeps. Open the Brio and flip the chicken. Close the Brio to finish cooking , after which the Brio will beep 3 times and display “End”.
9. When ready, serve with corn on the cob and enjoy.