Category
Appetizers
Servings
2
Ingredients
- 4oz. cream cheese
- 1⁄4c crab meat, drained, and crumbled
- 1 green onions, thinly sliced
- 1t garlic, minced
- 1t Worcestershire sauce
- 1⁄4t soy sauce
- 1⁄2 (12oz.) pkg. wonton wrappers
-
Water, as needed (for sealing wonton)
-
Sweet and sour dipping sauce (for serving)
Directions
- In a bowl, combine the cream cheese, crab meat, green onions, garlic, Worcestershire sauce, and soy sauce. Mix well.
- Take one wonton wrapper. Add 1⁄2T crab mixture in the center of each.
- Moisten the edges of the wonton wrapper with water. Fold it into a triangle and press to seal, removing any air from inside. Take the left and right unsealed sides, turning them up, and place them against the seal on top. Press along the edges to close the areas where the filling could be exposed. Repeat until all are done.
- Press Preset and use the left arrow to select Preset 48. Press START/PAUSE to begin preheating to 350°F. Once preheated, the Brio will beep twice, display “Ready”, countdown for 10 seconds and then beep once to give you time to place your food into the Brio.
- Open the Base Tray, place your Crab Rangoon on the Air Circulation Riser and close the Base Tray to begin cooking at 350°F for 8 minutes.
- After four minutes the Brio will emit 3 sets of triple beeps, open the Brio Base Tray and flip.
- When cooking is done the Brio will beep 3 times and display “End”.
- Serve hot with sweet and sour sauce.
