Directions

1. Press Preset and use the left arrow to select one of the following Preset: • 62- Rare 11 minutes • 63- Medium Rare 12 minutes • 64- Medium 13 1/2 minutes • 65- Medium Well 14 minutes • 66- Well 17 minutes

2. Press START/PAUSE to begin preheating to 400 ̊F. Once preheated, the Brio will beep twice, display “Ready”, countdown for 10 seconds and then beep once to give you time to place your food into the Brio. While preheating, mix together the espresso coffee powder, Ancho chili powder, brown sugar, salt, cumin, and smoked paprika in a small bowl. Sprinkle the mixture on both sides of the steaks.
3. Open the Base Tray and spray the Air Circulation Riser with non-stick cooking spray. Place the steaks side by side in opposite directions. Close the Brio Base Tray to start cooking at 400 ̊F.
4. Halfway through cooking the Brio will emit 3 sets of triple beeps.
5. Open the Brio Base Tray and flip the steaks. Close the Brio Base Tray to resume cooking.
6. Once finished, the Brio will beep 3 times and display “End”.
7. Serve and enjoy.