Directions

1. In a large mixing bowl, combine the bell pepper, fajita seasoning, black beans, green chilies, and chicken. Add salt, black pepper, and both cheeses. Mix well.
2. On a flat surface, lay out each egg roll wrapper and brush each of them with egg to seal the egg roll. Evenly divide the fajita mix and place on the bottom 1⁄3 of each wrapper.
3. Leave some space around the edges of each wrapper. Fold the sides of the wrapper toward the middle over the filling then roll the wrap into an egg roll shape. Repeat for each.
4. Press Preset and use the left arrow to select Preset 36. Press START/PAUSE to begin preheating to 360°F. Once preheated, the Brio will beep twice, display “Ready”, countdown for 10 seconds and then beep once to give you time to place your food into the Brio.
5. Open the Base Tray and lay the egg rolls onto the Air Circulation Riser, seam-side down, and spray them lightly with non-stick cooking spray. Close the Brio Base Tray.
6. Start cooking at 360°F for 10 minutes.
7. After five minutes the Brio will emit 3 sets of triple beeps, open the Brio and flip the egg rolls. Close the Base Tray to resume cooking until the egg rolls are crispy and golden brown.
8. When cooking is finished, the Brio will beep 3 times and display “End”. Serve with salsa or dip.