Directions

1. In a shallow dish, mix together the breadcrumbs, olive oil, and marjoram; set aside.
2. Pour cheese pasta sauce into a bowl and add the sirloin tip pieces. Toss until all the meat is coated.
3. Press Preset and use the left arrow to select Preset 67. Press START/PAUSE to begin preheating to 400°F. Once preheated, the Brio will beep twice, display "Ready", countdown for 10 seconds and then beep once to give you time to place your food into the Brio.
4. Toss the meat in the breadcrumb mixture to coat thoroughly. Open the Base Tray and place the meat onto the Air Circulation Riser, cooking in batches, if necessary.
5. Close the Base Tray to begin cooking at 400 ̊F for 10 minutes.
6. After 5 minutes the brio will emit 3 sets of triple beeps, open the base tray and flip the beef.
7. When the cooking is done the Brio will beep 3 times and display "End". Serve the hot crispy beef.