Directions

1. In a mixing bowl, place the avocado, eggs, brown sugar, syrup, butter, cocoa powder, vanilla, almond flour, espresso powder, baking soda, salt, and half of the chocolate chips. On medium speed, blend for 2 minutes, stopping halfway to scrape the sides with a spatula to ensure that you blend everything well.
2. Spray a 7-inch round Springform Pan with olive oil non-stick cooking spray. Pour the batter into the Springform Pan. Tap Springform Pan on the tabletop to remove any air bubbles. Scatter the remaining chocolate chips on top.
3. Press Preset and use the left arrow to select Preset 32. Press START/PAUSE to begin preheating to 325°F. Once preheated, the Brio will beep twice, display “Ready”, countdown for 10 seconds and then beep once to give you time to place your food into the Brio. Open the Base Tray and place the Springform Pan onto the Air Circulation Riser.
4. Close the Base Tray to begin cooking at 325°F for 11 minutes after which the Brio will beep 3 times and display “End”.
5. Remove your Brownie from the Brio and allow it to cool for 15 minutes. Cut it into 8 wedges and serve with sliced avocado.