Directions

1. In a bowl, mix the yogurt, ginger, garlic, cilantro, salt, cayenne, turmeric, garam masala, and paprika. Add the chicken tenders and mix. Marinate for 30 minutes.
2. Open the Bravo door. Place the air fry basket on cooking rack and place into position 3, and enamel baking pan on cooking rack position 1. Press On/Off to turn on the Bravo. Press Preset then turn Start/Pause dial to select Preset 64. Press Start/Pause to begin the preheating AIR FRYING 350 ̊F.
3. Remove the chicken tenders from the marinade and place in a strainer to semi drip dry.
4. Once the Bravo is preheated the Bravo will beep twice, ready, 10 second countdown, and beep once. Open the Bravo door and pull out the air fry basket spray with non-stick cooking spray. Place the chicken tenders in a single layer onto the air fry basket. Insert the Probe into largest tender. Slide the air fry basket back into the Bravo. Close the Bravo door to begin AIR FRYING 350 ̊F to Internal Probe Temperature 165 ̊F.
5. Several times open the Bravo door, pull out the air fry basket from the Bravo, and baste the tenders with the ghee. Turn all tenders and baste with ghee on the other sides. Slide the air fry basket back into the Bravo and close the Bravo door.
6. After the Bravo is finished AIR FRYING, it will beep 3 times and display “End”.
7. Remove the chicken. Place into a bowl and add lemon juice and cilantro. Toss. Place on a serving plate.