Category
Snacks
Servings
42
Level
3
Ingredients
-
3 large sweet, crisp apples (Honeycrisp, Fuji, Jazz, or Pink Lady) each peeled, seeds removed
-
3⁄4t ground cinnamon
-
Sea salt, as needed
Directions
- Press ON/OFF to turn on the Bravo. press PRESET then turn START/PAUSE dial to select Preset 65. Press START/PAUSE to begin the preheating AIR FRYING 300 ̊F for 18 minutes.
Using a mandolin or sharp knife, cut each apple sideways and into ⅛-inch rounds.
- Mix the cinnamon and salt in a bowl. Arrange the apple slices in a single layer on the air fry basket. Season with the cinnamon and salt mixture.
- Once the Bravo is preheated the Bravo will beep twice, ready, 10 second countdown, and beep once. Open the Bravo door. Slide the air fry basket with the apple slices, onto the cooking rack into the Bravo position 3. Close the Bravo door to begin AIR FRYING 300 ̊F for 18 minutes.
- After the Bravo is finished AIR FRYING, it will beep 3 times and display “End”.
- Remove the air fry basket and cool the apple chips on a cooling rack. Enjoy as is or store in an airtight container.