Category
Appetizers
Servings
3
Level
3
Ingredients
-
1 medium head cauliflower, chopped into 1½-inch florets
-
4T Frank’s Red Hot Sauce, (or other hot sauce)
-
1½t maple syrup
- 2t avocado oil
- 1⁄4t sea salt
- 1T cornstarch
- Blue cheese dressing
- Ranch dressing
- Non-stick cooking spray, as needed
Directions
- Add all of the ingredients except the cauliflower and dressings into a large mixing bowl. Whisk and combine thoroughly all ingredients. Add the cauliflower and toss to coat.
Open the Bravo door. Place the air fry basket on cooking rack and place into position 3, enamel baking pan on Cooking Rack position 1. Press On/Off to turn on the Bravo. Press Preset then turn Start/Pause dial to select Preset 63. Press Start/Pause to begin the preheating AIR FRYING 400 ̊F for 14 minutes.
- Once the Bravo is preheated the Bravo will beep twice, ready, 10 second countdown and beep once. Open the Bravo door, pull out the air fry basket and spray with non-stick cooking spray. Lay the cauliflower in a single layer onto the air fry basket. Slide back into the Bravo. Close the Bravo door to begin AIR FRYING 400 ̊F for 14 minutes. Halfway turn the cauliflower over to cook evenly.
- After the Bravo is finished AIR FRYING, it will beep 3 times and display “End”.
- Serve with blue cheese and ranch dressing.