Directions

1. Rub 1⁄2T oil over turkey breast. Season both sides with salt and poultry seasoning. Rub remaining oil over the skin side of turkey.
2. Preheat Bravo to 375°F. Set to “Air Fry” and set Cooking Rack in slot 2. Cook for 44-46 minutes.
3. Spray Air Fry Basket with cooking spray. Place turkey into Basket and set on Cooking Rack.
4. After cooking 44 minutes, using a handheld meat thermometer, check to see that an internal temperature of 165°F has been reached. If not, continue cooking until 165°F is reached.
5. When done, remove turkey cover with foil and let rest for 10 minutes to reabsorb the juices before carving.