Category
Vegetables
Servings
2
Ingredients
- 1t avocado oil
-
1 medium sweet potato, peeled, cut across into ⅛-inch slices
-
Creole seasoning to taste
Directions
Preheat Bravo to 400°F. Set to “Air Fry” and set Cooking Rack in slot 2.
Place sweet potato slices in a large bowl. Stir in avocado oil, evenly coating each piece. Add Creole seasoning, stirring to combine.
Place slices in a thin layer on the bottom of the Air Fry Basket. Cook for 7 minutes. Halfway through, shake Basket and turn potatoes to cook evenly.
Continue cooking until desired crispiness is achieved, about 6 additional minutes.
Transfer potato slices to a rack and allow to cool. Serve.
