Category
Side Dishes
Servings
4-6
Prep Time
45 minutes
Cook Time
30 minutes
Ingredients
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4 sweet potatoes
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⅓c and 3 tablespoons butter, divided
-
½c sugar
-
½c brown sugar
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2 eggs, slightly beaten
-
½t salt
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1t vanilla
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½c flour, divided into ¼c and ¼c
-
¼c pecans, chopped
Directions
Place sweet potatoes on 3-inch rack and cook at 350°F for 40 minutes.
Let sweet potatoes cool for about 15 minutes.
Peel sweet potatoes.
Place them in medium bowl and mash.
Add ⅓c butter, sugar, eggs, salt, vanilla and ¼c flour; mix well.
Place mixture in 1½-quart casserole dish.
Place dish on 1-inch rack and bake at 350°F for 20-22 minutes.
Combine ¼c flour, 3 tablespoons butter, brown sugar and pecans; mix well.
Remove Dome and stir casserole.
Spread streusel topping on casserole.
Continue to bake for additional 12 minutes.
