Mexican Elote
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Pro
Plus
2
Oven
Category
Side Dishes
Servings
2-4
Prep Time
5 minutes
Cook Time
12 minutes
Menu
#93
Ingredients
-
4 ears of corn
-
¼c melted butter
-
¼c mayonnaise
-
½c Cotija cheese or Queso Fresco, grated
-
Chili powder or paprika, to taste
-
Salt and pepper, to taste
-
4 lime wedges (optional)
Directions
Place corn on 3-inch rack and roast at 350F for 6 minutes per side.
Remove the corn and immediately pour butter on each ear.
Spread mayonnaise on corn.
Sprinkle corn with cheese, chili powder, salt and pepper (to taste).
Serve with lime wedges.
