Directions

1. Cut the bell peppers in half and remove the stems and seeds. Then, place the bell peppers in a pot of boiling water and cook them for 3 minutes. Remove them from the pot and set them aside.
2. In a skillet, heat the oil and add the onion and garlic. Season with salt and black pepper. Sauté until the onions are soft. Remove them from the heat and allow the mixture to cool.

3. In a large bowl, combine the ground beef, a 1/4c of tomato sauce, Worcestershire sauce, ½ c of Cheddar cheese, salt, black pepper, and the cooled onion mixture.

4. Fill each the bell peppers with the beef filling and top them with the remaining tomato sauce and shredded cheese.
5. Press Preset and use the left arrow to select Preset 76. Press START/PAUSE to begin preheating to 375°F. Once preheated, the Brio will beep twice, display “Ready”, countdown for 10 seconds and then beep once to give you time to place your food into the Brio.
6. Open the Base Tray. Arrange the stuffed peppers on the Air Circulation Riser.
7. Close the Base Tray to begin cooking at 375 ̊F for 25 minute.
8. When cooking is done the Brio will beep 3 times and display “End”. Serve hot with white rice (optional).