Directions

1. Cut the avocados in half and remove the skin and pit (seed) from each. Slice avocado halves into wedges.
2. Squeeze lime juice over the avocado wedges and season them with salt, black pepper, and coriander.
3. In a medium bowl add lime zest, breadcrumbs, coriander, basil, taco seasoning, salt, and pepper mix well.
4. Take the avocado slices and bread each with the breadcrumbs.
5. Press Preset and use the left arrow to select Preset 26. Press START/PAUSE to begin preheating to 350°F. Once preheated, the Brio will beep twice, display “Ready”, countdown for 10 seconds and then beep once to give you time to place your food into the Brio.
6. Open the Base Tray and arrange the slices on the Air Circulation Riser. Do not overlap, then spray with non-stick cooking spray. Close the Base Tray to begin cooking at 350 ̊F for 20 minutes.
7. After 10 minutes the Brio will emit 3 sets of triple beeps. Open the Base Tray and flip the avocado, spray the tops again with non-stick cooking spray.
8. Close the Base Tray to finish cooking.
9. While cooking, thoroughly mix the ingredients for the Creole Dipping Sauce in a small bowl. Pour this mixture into a dipping sauce container or small serving bowl.
10. When cooking is done the Brio will beep 3 times and display “End”.