Category
Side Dishes
Servings
4
Ingredients
-
1 bunch organic colored carrots, peeled
-
1⁄2 red onion, quartered
- 6 cloves garlic
- 1 yam, peeled, quartered
- Sea salt, as needed
-
Freshly ground black pepper, as needed
-
3 T extra-virgin olive oil
Directions
Set Bravo to “Roast” and preheat to 425 ̊F.
Toss vegetables in a bowl with olive oil and season with salt and pepper.
Place vegetables on Baking Pan. Place on Cooking Rack in slot 1 in Bravo.
Set Bravo to 425 ̊F for 35 minutes.
Carefully turn vegetables halfway through cooking.
When done, carefully remove vegetables and serve.
