Category
Main Dishes
Servings
2
Prep Time
6 minutes
Cook Time
8 minutes
Menu
#2
Ingredients
-
2 large eggs
-
2 English muffins, split in half
-
2 slices Canadian bacon
-
4 slices American cheese
-
Salt and pepper, to taste
-
Cooking oil
Directions
Spray two large custard cups with oil. Crack one egg into each cup. Gently break the yolk.
Season with salt and pepper. Place the English muffin halves in a Liner Pan and place the eggs on a 3-inch rack.
Cook at 350ºF for 5-6 minutes.
When the timer goes off, place the Canadian bacon on the rack next to the eggs.
Place the cheese on the muffins and cook for an additional 2 minutes.
Assemble the sandwiches and enjoy!
Recipe Note
Tip: Replace the
Canadian bacon
with frozen breakfast
sausage patties.
