Beef Jerky
Rated 5.0 stars by 1 users
Pro
Plus
2
Oven
Category
Snacks
Servings
6
Prep Time
5 minutes
Cook Time
8 hours
Menu
#20
Ingredients
-
1lb lean beef
-
¼c soy sauce
-
2T Worcestershire sauce
-
2T liquid smoke
-
2T brown sugar
-
2t salt
-
1t black pepper
-
1t meat tenderizer
-
1t garlic powder
-
1t onion powder
-
1t paprika
Directions
Gather all of the ingredients needed for the Beef Jerky recipe.
Cut the beef into thin slices.
Combine the ingredients and mix them thoroughly in a small bowl.
Cover each slice of the beef in the marinade.
Marinate the beef slices overnight.
Place the beef pieces in the Liner Pan and 3-inch rack, ensuring that no pieces are touching. Pat the jerky with a paper towel to remove excess moisture and cook at 160F for 8 hours. Tent the Dome during the last 5 minutes.
Cool and store or enjoy!
