Directions

1. In a bowl combine yeast and sugar in warm water and let sit for 5 minutes.

2. Add flour, salt, and oil and mix until it forms a soft dough.

3. Place dough into a greased bowl, cover and let sit for 45 minutes in a warm place.
4. Once dough has proofed, remove it from the bowl and knead on a floured surface.
5. Form dough into a loaf and place onto your Baking Pan.
6. Cut slits into the top of your loaf (3-4 slits) and place Baking Pan on Cooking Rack at the lowest position in your Bravo.
7. Set your Bravo to Bake and bake your bread for 17 minutes at 400°F.
8. Let bread cool for 5 minutes, serve and enjoy.