Italian Cheese Stuffed Roma Tomatoes
Rated 5.0 stars by 1 users
Bravo
XL
Oven
Category
Main Dishes
Servings
3
Ingredients
- 3 Roma tomatoes, each cut in half
- 1 c mozzarella cheese
- ½ c Parmesan cheese
- 1 T capers
-
¼ c fresh thyme or ⅛ c dried thyme
- ¼ c fresh basil
- 1 onion, chopped
- 1 T garlic, chopped
- ¼ t black pepper
Directions
- Preheat Bravo to 350°F.
- Arrange tomatoes cut side up in a single layer in the enamel baking pan.
- In a bowl, mix cheese and all other ingredients together. Spread and place on top of tomatoes.
- Cook at 350°F for 5 min. until cheese bubbles and has browned.
