Directions

1. Place long-grain rice and 2c water in pressure cooker.
2. Close lid and lock. Set to "rice" for 10 minutes.
3. When done, quick release until all pressure is released.
4. Open and remove cooked rice.
5. Set to "sear" and add smoked bacon, cooking until crispy.
6. Remove bacon and leave in the fat.
7. To the fat, add all vegetables and sweat them
8. do not brown.
9. Add black-eyed peas, cover with water, and add Cajun seasoning.
10. Close lid and lock. Set to "beans" and adjust for 30 minutes.
11. When done, quick release until all pressure is released.
12. Open and check to see if peas and vegetables are cooked. If not, close lid and set for an additional 15 minutes.
13. When done, serve over prepared rice.