Directions

1. Rinse rice until water comes out clear. Add rice to pressure cooker. Add ginger, chicken, and water.
2. Close and lock lid, set pressure cooker to "poultry", adjust time to 30 minutes, and press "start/stop".
3. When done, natural release for 15 minutes, then do a quick release to make sure all pressure is released before opening lid.
4. Carefully open lid, check seasoning and add salt and pepper, if needed.
5. Garnish with scallions and serve hot.