Directions

1. Combine all ingredients in pressure cooker. Close and lock lid. Set cooker to "soup" for 8 minutes and press "start/stop".
2. When done, do a quick release and make sure all pressure is released before opening the lid.
3. Carefully open the lid and check the sauce for seasoning. Add salt and pepper, if needed.
4. Allow sauce to cool. Pour into a bottle or jar.
5. Refrigerate or serve immediately.