Directions

1. In a mixing bowl, add leeks, garlic, ginger, and jalapeños. Sprinkle with flour and toss to coat then add to pressure cooker. Add beef.

2. In another mixing bowl, add hoisin sauce, rice wine, soy sauce, brown sugar, and warm water. Whisk well. Pour over vegetables and beef.
3. Close and lock lid, set pressure cooker to "meat/stew", adjust time to 35 minutes, press "start/stop".
4. When done, quick release and make sure all pressure is released before opening lid.
5. Carefully open lid and add bok choy. Close and lock lid, set pressure cooker to "steam/veggies", adjust time to 4 minutes, and press "start/stop".
6. When done, quick release and make sure all pressure is released before opening lid.
7. Carefully open lid and serve with cooked white rice.