Category
Soups & stews
Servings
1
Prep Time
10 minutes
Cook Time
14 minutes
Menu
#92
Ingredients
-
6oz leg of lamb, cut into 1-inch cubes
-
½green pepper, thickly sliced
-
2 cloves garlic, minced
-
2T fresh ginger, grated
-
2T curry paste
-
1T lemon juice
-
4T sour cream
-
Salt, to taste
Directions
Mix the lamb, salt, pepper, garlic, ginger and curry paste in an oven-safe dish.
Place the dish on the 1-inch rack and cook at 350ºF for 7 minutes.
Stir and cook for another 7 minutes.
Stir in the juice and sour cream and serve.
