Directions

1. Add all ingredients to blender except baking soda.
2. Using the plunger lid, set to speed 6 and blend contents for 1 minute until batter is smooth.
3. Pour in baking soda and pulse until mixed in.
4. Once finished, open the lid and pour contents into greased baking pan.

5. Bake in an oven at 350°F for 20 minutes or until the toothpick comes out clean. Remove from the oven and let cool for 20 minutes.

6. Serve and enjoy.