Directions

1. Open the Bravo door and place the enamel baking pan on cooking rack slide into position 3. Press to turn on the Bravo. Press Preset then turn Start/Pause dial to select Preset 6. Press Start/Pause to begin the preheating to 425 ̊F.
2. In a small pot melt butter, once melted add garlic, lemon juice, chili flake, salt and pepper. Then toss the shrimp with the seasoned melted butter.
3. Once the Bravo is preheated, it will beep twice, ready, 10 second countdown, one more beep. Open the Bravo door and pull out the enamel baking pan and lay seasoned shrimp, on the enamel baking pan and push back into the Bravo. Close the Bravo door to begin cooking at 425 ̊F for 8 minutes.
4. The Bravo will beep 3 times and display “End”. Serve and enjoy.
5. When done, sprinkle chives over the top.