Category
Breakfast
Servings
2
Level
1
Ingredients
- 4 eggs
- 2 red peppers, roasted
- 5 dried Arbol chilies
-
1 Roma tomato
- Sea salt, as needed
-
Freshly ground black pepper, as needed
-
Pinch chili flakes
-
Optional: toast or choice of cheese
Directions
- In a blender or food processor, combine all the ingredients except for the eggs.
- Pour the sauce into an oven-safe bowl or dish.
- Crack 4 eggs into the sauce, removing some of the egg white.
Open the Bravo door and place the bowls on the cooking rack position 1. Press On/Off to turn on the Bravo. Press Preset then turn Start/Pause dial to select Preset 1. Press Start/ Pause to begin cooking 360 ̊F for 18 minutes.
- The Bravo will beep three times and display “End”.
- When done, carefully remove the bowl from the Bravo.
- Serve the eggs with toasted bread or top with cheese and enjoy.
