Directions

1. In a blender or food processor, combine all the ingredients except for the eggs.
2. Pour the sauce into an oven-safe bowl or dish.
3. Crack 4 eggs into the sauce, removing some of the egg white.

4. Open the Bravo door and place the bowls on the cooking rack position 1. Press On/Off to turn on the Bravo. Press Preset then turn Start/Pause dial to select Preset 1. Press Start/ Pause to begin cooking 360 ̊F for 18 minutes.

5. The Bravo will beep three times and display “End”.
6. When done, carefully remove the bowl from the Bravo.
7. Serve the eggs with toasted bread or top with cheese and enjoy.