Air-Fried Herb and Cheese-Stuffed Burgers
Rated 5.0 stars by 1 users
Category
Main Dishes
Servings
4
Ingredients
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1⁄4 c crumbled blue cheese
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2 green onions, thinly sliced
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2 T minced fresh parsley
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3 T Dijon mustard, divided
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3 T dry bread crumbs
- 2 T ketchup
- 1⁄2 t sea salt
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1⁄2 t dried rosemary, crushed
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1⁄4 t dried sage leaves
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1 lb ground beef (90% lean)
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4 hamburger buns, split
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Lettuce leaves (optional)
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Tomato slices (optional)
Directions
Preheat Bravo to 375°F. Set to “Air Fry” and set Cooking Rack in slot 2.
In a small bowl, mix blue cheese, green onions, parsley, and 1t mustard. In another bowl, mix bread crumbs, ketchup, seasonings, and remaining mustard. Add beef to bread crumb mixture. Mix lightly but thoroughly.
Shape mixture into 8 thin patties. Spoon cheese mixture onto the center of 4 of the patties. Top each patty with remaining patties, pressing the edges together firmly to seal completely.
Place burgers in a single layer in Air Fry Basket.
After cooking 5 minutes, using a handheld meat thermometer, check to see that an internal temperature of 120°F has been reached. If not, continue cooking until 120°F is reached.
Remove Air Fry Basket. Place hamburger buns into the Baking Pan and place in Bravo. Set to “Toast” at 425°F 100/00 for 5 minutes until golden brown.
Place burgers on buns and serve with lettuce and tomatoes slices (optional).
