Directions

1. Place bacon in an oven-safe dish and add bourbon. Seal and refrigerate overnight. Remove bacon and pat dry; discard bourbon.
2. Cooking in batches, place bacon on the Baking Pan. Set Cooking Rack in slot 2. Place bacon with Pan on Cooking Rack. Cook at 350°F until nearly crisp but still pliable, about 8 minutes. Remove to paper towels to drain. Discard all but 1t drippings.
3. Preheat Bravo to 350°F. Set to “Air Fry” and set Cooking Rack in slot 2.

4. Separate dough into eight rolls. Reserve icing packet. Unroll spiral rolls into long strips. Pat the dough down to form 6 x 1-inch strips.

5. Place one bacon strip on each strip of dough, trimming bacon as needed. Reroll to form a spiral. Pinch ends to seal. Repeat with remaining dough. Transfer four rolls to the Air Fry Basket and cook for 9 minutes.

6. While cooking, combine pecans and maple syrup in a bowl. In another bowl, stir ginger together with icing from packet.

7. In a skillet, heat remaining 1t bacon drippings over medium heat. Add pecan mixture and cook, stirring frequently until lightly toasted, 2-3 minutes.

8. When done, remove rolls. Drizzle half of ginger icing over warm cinnamon rolls. Top with half of pecans. Repeat for the second batch of rolls.