Category
Main Dishes
Servings
2
Ingredients
- 16 oz pizza dough
- 1 T extra-virgin olive oil
- 2 oz Alfredo sauce
- 3 oz cream cheese
- 4 oz smoked salmon, sliced thin
- 3 T fresh dill fronds
- 1 T fresh lemon zest
- 2 T salmon caviar
- Sea salt and fresh ground black pepper to taste
Directions
- Preheat the Pizza Stone in Bravo on cooking rack in position 1 at 450°F 30/90 for 30 min. to get Stone hot.
- Let dough stand at room temperature for 30 min.
- Roll dough into an 11-inch circle on a floured surface. Pierce entire surface with a fork.
- Brush dough with olive oil. Evenly spoon on Alfredo sauce, spread on cream cheese, and sprinkle dill and lemon zest on top.
- Using the Pizza Peel, carefully place dough on Pizza Stone. Bake at 450°F 30/90 for 12 min. or until crust is browned and crisp.
- Using the Pizza Peel, remove pizza. Season with salt and pepper. Top with caviar. Cut into 8 slices.
