Category
Sauces, jams & condiments
Servings
2 servings
Ingredients
- 4 C powdered sugar
- 1 C butter
- 2 t milk
- 1 t vanilla extract
- Pinch of salt
Directions
- Add all ingredients to jar and close the lid.
- Using plunger lid, blend mixture on speed 6. Use plunger to push around the contents.
- Once blending is finished, dispense product into container of choice.
- Top cake/cupcake with frosting.
