Directions

1. Open the Bravo door. Place the Grill/Griddle Griddle side-up onto the Mesh Rack and place that into position 2. Press ON/OFF to turn on the Bravo. press PRESET then turn START/ PAUSE dial to select Preset 29. Press START/PAUSE to begin the preheating to 400 ̊F. With 30% top heat and 70% bottom heat.
2. Brush olive oil onto the pita and then evenly spread the tomato sauce and minced garlic. Add all the cheeses.
3. Once the Bravo is preheated the Bravo will beep twice, ready, 10 second countdown, and beep once. Open the Bravo door and pull out the Griddle. Place the Pita Pizzas onto the Griddle and slide back into the Bravo close the door to begin cooking 400 ̊F 30% top heat 70% bottom heat for 11 minutes.
4. After the Bravo is finished cooking, it will beep 3 times and display “End”.
5. When done, use the *Pizza Peel to remove the pizza and let it rest for 3-4 minutes.
6. Cut the pizzas into 4 pieces with the *Pizza Server/Cutter and serve.