Directions

1. Combine all ingredients in pressure cooker except corn starch. Close and lock lid. Set cooker to "soup", adjust time to 5 minutes, and press "start/stop".
2. When done, quick release and make sure all pressure is released before opening lid.
3. Combine cornstarch with water in a small bowl.
4. Carefully open lid and stir in cornstarch mixture. Continue to stir until sauce reaches desired consistency.
5. Allow sauce to cool. Pour into a bottle or jar.