Directions

1. Open the Bravo door. Place the air fry basket on cooking rack and place into position 3, enamel baking pan on cooking rack position 1. Press On/Off to turn on the Bravo. Press Preset then turn Start/Pause dial to select Preset 61. Press Start/Pause to begin the preheating AIR FRYING 400 ̊F.
2. Place the sweet potato slices in a large bowl. Stir the sweet potatoes in the avocado oil, evenly coating each piece. Add Creole seasoning and stir to combine.
3. Once the Bravo is preheated the Bravo will beep twice, ready, 10 second countdown, and beep once. Open the Bravo door, pull out the air fry basket and arrange the sweet potato slices in a thin layer on the air fry basket. Slide the air fry basket back into the Bravo. Close the Bravo door to begin AIR FRYING 400 ̊F for 11 minutes. Halfway turn chips over.
4. After the Bravo is finished AIR FRYING, it will beep 3 times and display “End”.
5. Transfer the sweet potato slices to a rack and allow them to cool. Serve.