Category
Sauces, jams & condiments
Servings
1
Ingredients
-
½ C rice vinegar
- 1 C water
- 4oz sugar
- 3 cloves garlic, minced
- 1 T soy sauce
- 3 oz sambal
Directions
- Add all ingredients into the jar.
Using the plunger lid, set to "Fresh" and blend for 2 minutes.
- Once finished, pour sauce into a jar and let cool to room temperature.
- Once cooled, store in fridge and enjoy.
