Category
Main Dishes
Servings
20
Ingredients
- 1 (5-oz) pkg. frozen spinach, thawed and well-drained
- 1 (4-oz) pkg. reduced-fat cream cheese, softened
- 3 T Parmesan cheese, grated and divided
- 2 T green onion, chopped
- 1/4 t ground black pepper
- 16 oz pizza dough
- 1 egg white
- 1 T water
- Cooking spray
Directions
- Place the Pizza Stone into the Bravo on the cooking rack in position 1 and preheat at 450°F for 30 min. to get the Stone hot.
- Let dough stand at room temperature for 30 minutes
In a medium bowl, stir together spinach, cream cheese, 2T Parmesan cheese, green onions, and pepper in medium bowl; set aside.
- Unroll pizza dough onto a lightly floured surface. Roll out dough into 15-inch square. Using the Pizza Server (cutter) or a sharp knife, cut dough into 25 individual, 3-inch squares.
- Spoon filling by teaspoonful onto each dough square.
- In small bowl, whisk together egg white and water.
- Lift corner of each square and stretch the dough over to the opposite corner, making a triangle. Press the edges together with fork tine. Prick tops of calzones with fork. Brush calzones with egg white mixture. Carefully arrange dough onto Pizza Stone (Stone will be hot).
- Bake at 450°F for 10 to 12 minutes until golden brown.
