Directions

1. Press “SEAR” and add olive oil, onions, and bell peppers. Sauté for 3 to 4 minutes.
2. Add rice and saffron to cooker. Set for an additional 2 minutes.
3. When done, add all seafood and pour in stock. Add turmeric, sea salt, and bay leaf.
4. Place on Duet Pressure Cooker Lid. Press “PRESSURE COOK”. Press “PROG” and use “START/PAUSE” dial to select “Meat/Poultry”. Press “TIME” and adjust for 12 minutes.
5. When done, natural release, 2 minutes. Afterward, quick release remaining pressure by moving the pressure release valve to the “OPEN” position.
6. Carefully remove Pressure Cooker Lid when Duet has finished releasing all pressure. Gently stir, mixing the paella. Serve.