Directions

1. Line pressure cooker with parchment paper.
2. In a separate bowl, combine yeast and sugar.
3. Add water and stir until combined. Add flour, olive oil, and salt. Stir until combined and dough begins to form.
4. On a floured surface, knead dough until it becomes smooth and soft. Roll dough into a ball, then place into cooker.

5. Set to "slow cook", cover with glass lid, and adjust for 2 hrs (internal temp should be 200°F).

6. Remove lid and carefully remove bread from slow cooker. Let cool for 10 minutes. Slice and serve.