Category
Main Dishes
Servings
6
Ingredients
- 5 lbs pork shoulder
- 1 c barbecue sauce (of choice)
-
½ c chicken stock
-
⅓ c brown sugar
- 1 T Worcestershire sauce
- 1 T chili flakes
- 3 T butter
- 1 yellow onion, chopped
- 6 burger buns
Directions
- Place pork in pressure cooker and set to "slow cook". Add remaining ingredients besides the buns.
- Cover with glass lid and set to cook for 5 hrs. Remove lid and shred pork with a fork. Stir pork into the sauce and dish out onto the buns. Serve and enjoy.
