Directions

1. Preheat Bravo to 400°F. Set to “Air Fry” and set Cooking Rack in slot 2.

2. In a skillet, heat oil over medium heat. Sauté garlic with curry powder until tender, 1-2 min. Cool slightly.

3. In a bowl, combine egg, pimientos, bread crumbs, parsley, rosemary, and garlic mixture. Add sausage. Mix lightly but thoroughly.

4. Shape into 11⁄4-inch balls. Place in a single layer in Air Fry Basket, cooking in batches, if necessary. Cook until light brown on outside and cooked through on the inside, about 7-10 minutes.

5. Remove and keep warm. If desired, serve with toothpicks inserted.