Category
Beef
Servings
2
Ingredients
-
2 (1-inch-thick) ribeye steaks
-
3T butter, melted
- 2 cloves garlic, minced
-
Sea salt, as needed
-
Freshly ground black pepper, as needed
-
1 pack cremini mushrooms, each sliced
Directions
Melt butter and stir in minced garlic.
Brush steaks with butter and season with salt and pepper.
Set steaks and mushrooms onto greased Baking Pan and place onto the Cooking Rack in slot 2.
Set Bravo to “Roast” at 450 ̊F and cook for 8-10 minutes.
When done, carefully remove from oven. Let steaks rest for 5 minutes to reabsorb the juices.
Recipe Note
TIP: Insert handheld meat thermometer to see if preferred doneness has been reached. Refer to Temperature Guide chart.
