Directions

1. In a bowl, marinate steak in olive oil, garlic, Cajun spice, salt, and pepper. Marinate for 3 hours or up to 1 day.
2. Place steak onto greased Baking Pan. Place into Bravo on the Cooking Rack set in slot 2.
3. Set to “Broil” at 500 ̊F for 4 minutes per side.
4. When done, remove steak and let rest for 5 minutes.
5. Slice steak and serve with roasted vegetables.