Category
Sauces, jams & condiments
Servings
1
Ingredients
-
1 C raspberries
-
¼ C white wine vinegar
-
½ C olive oil
-
3 T shallot, chopped
Directions
Combine ingredients into blender jar.
Place vacuum lid on. Set to “Fresh”, vacuum, then blend for 30 seconds until smooth.
Release vacuum and pour into a container or serve immediately with salad.
