Category
Sauces, jams & condiments
Servings
1 serving
Ingredients
- 2 C milk
- 2 T flour
- 2 T butter, melted
- Sea salt to taste
-
3 fresh flame-roasted jalapeños
-
1½ C cheddar cheese, shredded
-
¼ C heavy cream or sour cream
Directions
- Mix milk, flour, butter, and cream and add to blender jar.
- Set blender to 10 and blend for 6 minutes.
Lower blender speed to 3 and add jalapeños, cheese, and blend for 3 additional minutes.
- Season with salt.
